While half-and-half may not be quite as healthy as milk or other similar ingredients, it’s still reasonably low in fat and is perfectly healthy to consume in moderate amounts. How Healthy Is Half-And-Half?Ĭompared to heavy cream, half-and-half is on the healthier side.īecause half-and-half pairs cream with comparatively healthier whole milk, half-and-half gets all the rich and creamy greatness of cream but without the high fat content. However, you should bear in mind that half-and-half is heavier than milk and has a higher fat content, which can affect the flavor and texture of recipes you swap out the milk for.įor the most part, though, using half-and-half adds a delicious richness and flavor to any recipe you add it to. The cream in the half-and-half gives it a much richer flavor and slightly thicker texture than milk, making it a perfect addition to a cup of coffee (or pretty much any other recipe!). If you’re looking for something a bit richer than milk, substituting milk for half-and-half is a great choice. Can Half-And-Half Be Used To Substitute Milk? Pop it in the freezer and let it freeze, and you’ll be able to use it as you need for the next three months.

Transfer the half-and-half to a freezer-safe sealable plastic bag, squeeze out all the air from the bag, and seal it up. To do this, you need to follow certain steps to keep the half-and-half in its best condition. If you have too much Half-and-Half and you it will spoil before you can use it all up, don’t worry – all hope is not lost yet!Īs long as you follow the proper process, you can freeze and store half-and-half for up to three months! Go To Recipe Frequently Asked Questions Can You Freeze Half-And-Half To Store It?

Whipped cream recipe with half and half